Strawberry or Raspberry Freezer Jam
Disclaimer-don’t know how it will turn out with other pectins (MCP Pectin)
Ingredients:
3 1/2 cup crushed berries
4 1/2 cups sugar
1 cup light corn syrup
1 box pectin
Preparation:
Wash and rinse jars or plastic containers. Rinse berries, drain well. Put berries in food processor to consistency you like. measure 3 1/2 cups berries, put in […]
Master Mix
9 c sifted white flour
1/3 cup baking powder
1 tsp salt
1 tsp cream of tarter
4 Tbsp sugar
1 c nonfat dry milk
2 cups butter (If you are going to store it for awhile you will want to use shortening, Spectrum shortening is a good choice and can be found in the health food dept of your […]
Chicken Tetrazzini
This is a good freezer recipe. Eat one and freeze the other for another night.
Serving Size: 12 (makes 2 full meals)
12 oz spaghetti
1 1/2 cups Cheddar cheese, shredded
1 1/2 cups Monterey Jack cheese, shredded
1 1/2 cups onion, diced
1 can cream of chicken soup
1 can cream of mushroom soup
10 […]
Cheese Tortellini with Walnut Pesto
One of the quickest pesto sauces you’ll come across and a perfect match for cheese tortellini.
Prep. time: 5 minutes Cooking time: 12 minutes
Serves: 4
Ingredients
1 cup walnuts
1/3 cup lightly packed flat leaf parsley, with thick stems removed
2 garlic cloves, smashed
3 tablespoons grated parmesan cheese, plus more for […]
Nacho Chicken Bake
A kid pleaser…
Ingredients:
2 cups cooked, shredded chicken
1 8-oz. bag yellow corn tortilla chips, crushed
1 lb. cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 can cream of chicken soup
1 can Campbell’s chicken broth
1 4-oz. can Ortega diced green chilies
Instructions:
1. Combine all ingredients in a mixing bowl
2. Pour all into a 2 qt. casserole […]
Itallian Vegetable Kabobs
1-3/4 cups Wish-Bone � Italian Dressing or Wish-Bone � Olive Oil Vinaigrette
Dressing
1/4 cup chopped fresh basil leaves
2 Tbsp. chopped parsley
2 Tbsp. lemon juice
2 tsp. grated lemon peel
1 lb. boneless, skinless chicken breasts, cut into
1-inch cubes
4 cups your favorite vegetables, cut into 1-inch
pieces (red bell pepper, onion, zucchini, eggplant,
yellow squash and mushrooms)
6 cups assorted […]
Summer Fruit Salad
2 cups melon chucks or balls (about 1/2 melon)
1 cup blueberries or other fresh berries
2 large bananas, sliced
2 ripe peaches or nectarines
1 cup halved cherries or grapes
Cut up the fruit and place in a large bowl. Dress with one of the
following dressings, and chill in the frig before serving.
Dressing 1
Mix together and […]
I made these last night they were really good. I actually usued Ranch dressing in stead of Ceasar and it was good too. Not because I don’t like Ceasar just simply because my Ceasar was fat free and I didn’t realize that! Well, even my two year old liked them so thanks Nickie :) I […]
A very easy side dish is roasted potatoes. I usually wash whole un-peeled potatoes and poke with a knife several times. Then I put them in the microwave for about 3 minutes, turn over and cook them about 3 minutes longer. Then dice and throw them into a hot oiled skillet. You can add whatever […]
Jenni, Darren really likes asparagus. Only the skinny ones. Heat oven to about 400 really high. Lay asparagus flat on cookie sheet. Drizzle some olive oil on top, not too much or it will get soggy. then just put salt and pepper on top. Bake for about 7 min until the tops are kinda crunchy. […]