Turkey Burgers
This is a simple and delicious recipe. These are really good – any cooking method may be used, and they freeze very well. The recipe can also be used for meatballs or meat loaves. Prep Time: approx. 15 Minutes. CookTime: approx. 15 Minutes. Ready in: approx. 30 Minutes.
Makes 12 burgers (12 servings).
Printed from Allrecipes, Submitted by Trudi Davidoff
3 pounds ground turkey1/4 cup seasoned bread crumbs1/4 cup finely diced onion2 egg whites, lightly beaten 1/4 cup chopped fresh parsley1 clove garlic, peeled and minced1 teaspoon salt1/4 teaspoon ground black pepper
Directions
1. In a large bowl, mix ground turkey, seasoned bread
crumbs, onion, egg whites, parsley, garlic, salt, and pepper.
Form into 12 patties.
2. Cook the patties in a medium skillet over medium heat,
turning once, to an internal temperature of 180 degrees F (85
degrees C).
