Steamed veggies are always good as a side dish. Ie. carrots, asparagus, broccoli, beans, cauliflower etc. I make them up and put them on the plate then put a heap of butter on to melt, and salt and pepper. I like to dip in balsamic vinegar. That is what I usually do or a salad. I will have to look up some good ones though.
I have a steamer and I just put them in the top part with a little water in the bottom and set temp to med/high and they are done in about 5-8 minutes depending on how done you like your veggies.
