Chicken Tetrazzini – Kim

Chicken Tetrazzini

This is a good freezer recipe. Eat one and freeze the other for another night.

Serving Size: 12 (makes 2 full meals)

12 oz spaghetti
1 1/2 cups Cheddar cheese, shredded
1 1/2 cups Monterey Jack cheese, shredded
1 1/2 cups onion, diced
1 can cream of chicken soup
1 can cream of mushroom soup
10 oz milk
3 cups chicken, cooked, diced
Bread crumbs, if desired

Cook spaghetti until al dente, drain. Saut

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>