Chicken Tetrazzini
This is a good freezer recipe. Eat one and freeze the other for another night.
Serving Size: 12 (makes 2 full meals)
12 oz spaghetti
1 1/2 cups Cheddar cheese, shredded
1 1/2 cups Monterey Jack cheese, shredded
1 1/2 cups onion, diced
1 can cream of chicken soup
1 can cream of mushroom soup
10 oz milk
3 cups chicken, cooked, diced
Bread crumbs, if desired
Cook spaghetti until al dente, drain. Saut
