Nacho Chicken Bake
A kid pleaser…
Ingredients:
2 cups cooked, shredded chicken
1 8-oz. bag yellow corn tortilla chips, crushed
1 lb. cheddar cheese, shredded
1 cup Monterey Jack cheese, shredded
1 can cream of chicken soup
1 can Campbell’s chicken broth
1 4-oz. can Ortega diced green chilies
Instructions:
1. Combine all ingredients in a mixing bowl
2. Pour all into a 2 qt. casserole dish
3. Bake uncovered at 375 deg. for 30 min. or until bubbly. Serve with more tortilla chips.
Welcome to my blog! My name is Jenni Burns, I'm on a journey of discovering the many joys found in being a homemaker. I started this blog as a place to help me keep my many recipes, and it's kind of transformed into a blog about what we are eating right now :) Currently our family is on a journey to become more healthy, AND I'm expecting our seventh child in June! We are doing the Paleo/Hunter Gatherer Diet, and making big changes in how we eat! I hope you find something to encourage you in your journey!
