Chocolate Pops
1 (8 oz.) container plain yogurt
2 Tbsp. cocoa or carob powder
2 Tbsp. brown sugar or honey.
Liquify in a blender, pour into molds, insert popsicle sticks and
freeze.
Chocolate Pops
1 (8 oz.) container plain yogurt
2 Tbsp. cocoa or carob powder
2 Tbsp. brown sugar or honey.
Liquify in a blender, pour into molds, insert popsicle sticks and
freeze.