Creamsicles
1 (16 oz.) can peaches in light syrup or 2 fresh peaches, sliced and
pitted.
1 Cup heavy cream
1 tsp. sugar or honey
Whip cream in a blender for 30 – 45 seconds. Add peaches and
honey. Whir until smooth. Pour into molds, insert sticks and freeze.
Welcome to my blog! My name is Jenni Burns, I'm on a journey of discovering the many joys found in being a homemaker. I started this blog as a place to help me keep my many recipes, and it's kind of transformed into a blog about what we are eating right now :) Currently our family is on a journey to become more healthy, AND I'm expecting our seventh child in June! We are doing the Paleo/Hunter Gatherer Diet, and making big changes in how we eat! I hope you find something to encourage you in your journey!
No way! Does this really work!??!
Very cool!
Honestly I haven’t tried them yet. I got the recipe from my healthy menus group and put it here for later use :)