I have made this and it turned out wonderfully!-Jenni
BLACK BEAN SOUP
1 bag dried black beans
Water to cover beans
2 jars salsa
1 can tomato sauce
1 can diced tomatoes
2 onions chopped
Spices
Garlic powder
Onion powder
2 or 3 cloves of garlic, chopped
Put beans in the crockpot and cover generously with water.
Add the rest of the ingredients and stir well. Set the
crockpot on high to cook in about 12-15 hours or low to
cook in 20-24 hours. Stir occasionally and add more
spices as needed.
I am sure you could add a green pepper, or other
vegetables if you feel like it.
Also if you wanted you could soak the beans overnight
first and then it would take much less time to cook, I
just like the consistency of the soup when it is done with
dry beans.
I use the leftovers in bean burritos. ; )
