Baked Pumpkin Bread
1 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup solid pack pumpkin puree
1 cup packed brown sugar
1/2 cup buttermilk
1 egg
2 tablespoons butter, softened
1. Preheat oven to 350 degrees F (175 degrees C).
2. Sift the flour, baking soda, salt, cinnamon and nutmeg into a large bowl. Mix in the pumpkin, brown sugar, buttermilk, egg and butter until well blended. Pour into a 9×5 inch loaf pan and smooth the top.
3. Bake for 1 hour in the preheated oven, or until a toothpick inserted into the center comes out clean.
Jenni~
Yummm! Are you getting in the Autumn mood as well? We just had a movie night with popcorn and hot cocoa and it felt so cozy. I’ll have to make this recipe, my family will love it.
Roberta :)
I am! I have made cookies twice in the past week. Whenever autumn comes I want to bake and cook. It could be my downfall! I haven’t tried this one but hope to before Christmas!
The person who posted this said she used her own pumpkin that she had baked, pureed, and frozen. And she substituted a 1/2 cup whole wheat flour. Said it turned out really moist.
Jen – I tried this one last night. It went really well. I didn’t have nutmeg, so I used pumpkin pie spice with the cinnamon. It turned out great. 45 minutes was plenty for baking time. Fall has officially arrived … I love it!
I love it too! Fall is my favorite season!