Brunch Casserole
2 lbs potatoes scrubbed and peeled
1 onion chopped
1 lb breakfast meat, chopped ham, or sausage cooked and crubled, or smoked sausage sliced
2 C shredded cheese
12 eggs
1 C milk
1/2 t salt
1/8 t pepper
Layer 1/3 of potatoes,onion, meat and cheese 3 times. Combine eggs, milk, salt and pepper and pour over the top. Cook on low for 8 hours (overnight works great). There are 5 of us in our family and we ate exactly half for Sunday lunch (we eat a lot and the kids really liked it), so I think it would feed 10 if a couple are kids.
