Mexican Dip Casserole
1 can vegetarian refried beans (I mixed some left over mashed chipotles in adobo for some heat for the mature taste buds in my family)
1 can kidney or black beans, drained & rinsed
cumin
1 block firm tofu, cubed, or 1 lb ground turkey (I did 1/2 one side
Welcome to my blog! My name is Jenni Burns, I'm on a journey of discovering the many joys found in being a homemaker. I started this blog as a place to help me keep my many recipes, and it's kind of transformed into a blog about what we are eating right now :) Currently our family is on a journey to become more healthy, AND I'm expecting our seventh child in June! We are doing the Paleo/Hunter Gatherer Diet, and making big changes in how we eat! I hope you find something to encourage you in your journey!
