I’m going to make this for Chris’ birthday on Tuesday, will let you know how it turns out then…I made this lovely desert for my husband yesterday. Here are a few tips. 1. make sure you make the cake in advance enough to let it cool-it has to cool for 8 hours! 2. They didn’t […]
Shoyu Chicken - Tamara
2 cups water
2 cups Aloha shoyu (Hawaiian soy sauce, less sodium then Kikkoman. I hate Kikkoman now.)
1 cup sugar
1/2 a white onion chopped up into kind of big pieces. Not diced.
3-4 garlic cloves minced
TBLS minced ginger, fresh is better
16 oz can pineapple chunks and juice, to taste. I didn’t […]
When we were kids my mom used to make this soup with ham hocks from our home grown pigs. We always called it “Swamp Soup” because of the looks of the contents when it was finished. But it was always a favorite and it still is. I found this recipe on line, there are many […]