Posted by Jenni on December 27th, 2005 in Salads, Side Dishes
Frozen Fruit Salad
Ingredients:
1/2 cup white sugar
2 cups water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
4 bananas, sliced
1 (20 ounce) can crushed pineapple with juice
1 (10 ounce) package frozen strawberries, thawed
Directions:
Dissolve sugar in the water. Add orange juice, lemonade, bananas, crushed pineapple with juice, strawberries and mix well. […]
Posted by Jenni on December 27th, 2005 in Salads, Side Dishes
Fabulous Fruit Salad
2 cups diced apples
1 cup sliced banana
1 cup sliced fresh strawberries
1 cup chopped walnuts
1 cup vanilla yogurt
3/4 teaspoon ground cinnamon
DIRECTIONS:
1. In a bowl, mix the apples, banana, strawberries, and walnuts. Fold in the yogurt. Sprinkle with cinnamon. Gently stir just before serving.
Posted by Jenni on December 20th, 2005 in Holiday Treats, Hot Drinks
Hot Apple Cider
1/2 gal. apple cider
1/2 c. brown sugar
1 tsp. whole allspice
1 1/2 tsp. whole cloves
2 sticks cinnamon
Heat slowly until sugar is dissolved. Simmer for at least 1 hour. Add 2 cups orange juice 1/2 hour before simmering is completed. Serve with an orange slice in each cup or can use lemon slices. (Serve hot.) […]
Posted by Jenni on December 20th, 2005 in Crockpot, Dinner
6 pork chops, browned (you can skip the browning)
1 onion, chopped
3 T. catsup
10.5 oz can cream of mushroom soup
2 t Worcestershire sauce
Place into crockpot and simmer about 4-5 hours. Serve with rice, noodles or potatoes.
Posted by Jenni on December 19th, 2005 in Dinner, Soup
Mexican Pork and Bean Soup
Prep. time: 10 minutes Cooking time: 25-30 minutes
Serves: 6
Source: Fabulous Food Associations
Ingredients
1/2 pound lean ground pork
1 small onion, diced
1 garlic clove, minced
1 (14 1/2 oz. ) can chicken broth
1 fifteen-ounce can chopped tomatoes, Mexican style
1 fifteen-ounce can canned pinto beans, drained
1 teaspoon chili powder
1 teaspoon cumin
1/2 […]
Posted by Jenni on December 19th, 2005 in Dinner, Soup
Potato Soup
Bacon about 2 slices/person (or sausage to taste),
diced
1/2 onion, diced
1-2 cloves garlic, diced
2 Tablespoons flour
2 red (or gold) potatoes/person (less if you use
large potatoes), diced
Chicken broth
Green Chili to taste
Cook bacon in bottom of large pot. Add onion and
garlic and saute until translucent. Add flour and
stir
for 1 minute. Add potatoes and chicken broth to
cover.
Bring to […]
Posted by Jenni on December 2nd, 2005 in Sweet Things
I haven’t tried this one yet but it sounded so good and really simple so I thought I would post it!
Fresh Apple Cake
2 cups apples, diced (you can leave the skin on)
3/4 C oil (olive works great)
1 1/2 C sugar (your choice)
1 C nuts (your choice or omit if needed)
2 eggs, slightly beaten
1 t vanilla
2 […]