Potato Soup
Bacon about 2 slices/person (or sausage to taste),
diced
1/2 onion, diced
1-2 cloves garlic, diced
2 Tablespoons flour
2 red (or gold) potatoes/person (less if you use
large potatoes), diced
Chicken broth
Green Chili to taste
Cook bacon in bottom of large pot. Add onion and
garlic and saute until translucent. Add flour and
stir
for 1 minute. Add potatoes and chicken broth to
cover.
Bring to a boil and reduce heat to a simmer cook
about
20 minutes until potatoes are soft. With a potato
masher, mash slightly, you still want chunks of
potato. Add chili and serve.
