Simple Cabbage Soup
Here is what I made today.
2 quarts of water
1 small head of cabbage = chopped fine
1/4 pound of pepperoni = chopped fine
Boil until done and eat.
This time I did have 2 links of smoked sausage to chop up and add and also has 1/2 cup of corn and 1/2 cup of green beans leftover. If you think it needs to be tightened up, I use Ritz crackers.
I think of it as pot luck for a cabbage lover.

