Monthly Archives: January 2007

Bran Flax Muffins

My neighbor mentioned these yummy muffins while I was at her house today, she said they were really good and got the recipe off the back of the package of flax seed. I found the recipe on their website and am looking forward to trying them later this week, I’ll edit the recipe after I’ve tried them to let you know how they turned out :)

 

Ingredients:
1 1/2 cups Whole Wheat Pastry Flour
3/4 cup Flaxseed Meal
3/4 cup Oat Bran Cereal
1 cup Brown Sugar
2 tsp Baking Soda
1 tsp Baking Powder
1/2 tsp Salt
2 tsp Cinnamon, Saigon (Premium)
1 1/2 cups finely shredded Carrots
2 peeled and shredded Apples
1/2 cup Raisins (optional)
1 cup chopped Nuts
3/4 cup Milk
2 beaten Eggs
1 tsp Vanilla

Mix together flour, Bob’s Red Mill Flaxseed Meal, oat bran, brown sugar, baking soda, baking powder, salt and cinnamon in a large bowl. Stir in carrots, apples, raisins (if desired) and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until ingredients are moistened. DO NOT OVER MIX. Fill muffin cups 3/4 full. Bake at 350 degrees F for 15-20 minutes.

Yield: 15 medium muffins

Notes:
You can also use 1 1/2 cups Unbleached White Flour in place of the Whole Wheat Pastry Flour.

For a twist on this great recipe- try substituting 3/4 cup Hazelnut Meal in place of the Oat Bran.

Oatmeal muffins

These looked really good so I thought I would post the recipe and try them later. Brenda from my Healthy Menus group posted them.-Jenni

Oatmeal Muffins

1 C oats (I used quick cooking)
1 C buttermilk (I used milk with a little vinegar)
1 egg beaten
1/2 C brown sugar (can use sweetner of your choice)
1 stick butter, melted
1 C flour (I used half white, half wheat)

Combine oats and buttermilk and let set for afew minutes. Preheat
oven to 400. Use pan liners, or grease muffin pans. Add egg, sugar,
and butter to oat mixture. Add flour. Mix gently. Bake for 20
minutes.

**what I do is fill the pans half-way and add a healthy dollop of
fruit-only jam (any flavor) and then finish filling the tins. He
loves his “jelly muffins” I hope you do too.

Nutty Stuffed Mushrooms

Nutty Suffed Mushrooms

I made these last night and they turned out really good. I found the recipe on allrecipes.com, I actually made them as our dinner meal. Got a big tub of mushrooms from Costco and I had the rest of the ingredients although I subbed sharp cheddar for the grated parm cheese. I made smoothies (I dump a bunch of frozen fruit from Costco’s frozen section, a little orange juice and milk into the blender and there ya go!)to go with these as our meal and I thought it was a lovely healthy meal (although I don’t think the family, minus Guenna who loved them, thought they should be the main course. They were fairly easy to make, great for a side or an hors d’ oeuvres. (Note to mom-this is not necessarily a meal for toddlers-I haven’t met many toddlers who are crazy about cooked mushrooms! :)

Nutty Stuffed Mushrooms

Ingredients:
18 large fresh mushrooms
1 small onion, chopped
3 tablespoons butter
1/4 cup almond meal
1/4 cup finely chopped pecans
3 tablespoons grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon dried basil
dash cayenne pepper

DIRECTIONS

1. Remove stems from mushrooms; set caps aside. Finely chop stems; place in a paper towel and squeeze to remove any liquid. In a skillet, saute chopped mushrooms and onion in butter for 5 minutes or until tender. Remove from the heat; set aside.

2. In a small bowl, combine the bread crumbs, pecans, Parmesan cheese, salt, basil and cayenne; add mushroom mixture. Stuff firmly into mushroom caps. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake, uncovered, at 400 degrees F for 15-18 minutes or until tender. Serve warm.

Healthy toddler meal ideas-getting your kids to eat veggies…

Lunch-Fruit/Veggie plate

I don’t know about you but some days I have a hard time getting my toddlers to want to eat healthy. But I heard something a few months ago that really made sense. If your goal is to train your children to eat healthy and you deck the table out with the best veggies and fruits, and also set the table with Chips, cookies and candy, do you think your children are going to make “healthy choices”? Probably not. They have fleshly desires just like we do, and will go after the foods that are calling out to their taste buds. If we offer them the things that are good for them and then make them look more appealing the chances are great that our children will learn to love those things which are good for them.

I think one of my biggest hurdles was finding the time to cut up and prepare all these wonderful things, it was easier to just put together two peanut butter sandwiches and watch them devour them, then I got to sit down and eat something with them at least. Then the other day I figured it out. The plate you see above was actually prepared for me, the kids ate it in courses. I just grabbed whatever I had in the fridge, one orange, one apple, half an avocado, bag of baby carrots and a couple of raw granola bars. I took all the food to the table, a knife, a cutting board and sat the kids down and I started cutting things up. The boys never used to like oranges which was beyond me because they love orange juice, but when I cut them up like you see in the picture and forced encouraged them to try one, low and behold they love oranges now! I usually start with something I know they will enjoy to avoid whining from hungry children, then I go to something I know they aren’t very fond of and I actually make my kids try it. My theory is that if I push my kids to try things they don’t like that they will begin to develop a taste for those things. All the while I am encouraging them in the Lord, talking how we will build character and strong muscles when we eat things that are good for us even when we might not like them, I also encourage them that one day if they continue to eat them, they will actually like them! And this is Aidan’s favorite, I tell him how one day he will be married to a woman and she will cook for him and he needs to learn how to like everything now so that he will be a good husband and appreciate what she cooks for him when he’s married. And to be honest, this I really believe encourages him more than the others! And then there is the last resort of consequences when the children disobey our instructions.

I don’t do this everyday, I do still give them PB&J sandwiches sometimes, or healthy crackers, meat and cheese but I try to always add a few carrots or peas to the side of the plate and ask them to eat at least a couple of them. Here is what I’ve been doing lately…

Costco has great bulk fruits and veggies, I pick a few each week and we eat them until we are sick of them and then go to another one. For instance, last week we had grapes and oranges and apples almost every day. This week I bought a pineapple, a box of strawberries and a tub of mushrooms to go along with the little bit of produce I had from last week. We will eat all that and then next week we will try something new, they have enough options that you can do this and then be ready for apples and oranges by the time you get through them, your kids wont get sick of the same thing everyday and neither will you. And through the weeks of trying new fruits and veggies my kids will begin to develop a taste for more healthy foods. Sometimes a little ranch helps but you don’t want to do too much because they will develop a taste for ranch dressing!
I think that’s about it for now, my brain is tired and I think I should take a little nap while the kids are all sleeping. More on what I fix for myself, my baby and my husband later.