These looked really good so I thought I would post the recipe and try them later. Brenda from my Healthy Menus group posted them.-Jenni
Oatmeal Muffins
1 C oats (I used quick cooking)
1 C buttermilk (I used milk with a little vinegar)
1 egg beaten
1/2 C brown sugar (can use sweetner of your choice)
1 stick butter, melted
1 C flour (I used half white, half wheat)
Combine oats and buttermilk and let set for afew minutes. Preheat
oven to 400. Use pan liners, or grease muffin pans. Add egg, sugar,
and butter to oat mixture. Add flour. Mix gently. Bake for 20
minutes.
**what I do is fill the pans half-way and add a healthy dollop of
fruit-only jam (any flavor) and then finish filling the tins. He
loves his “jelly muffins” I hope you do too.
Oh yum! And so simple! Thanks for sharing a great recipe! :)