My friend Rana made this for a get together we had a couple of weeks ago and it was refreshing and delicious. It was kind of a hearty salsa like dish that we ate with tortilla chips but I think I would cook up some rice and eat it for dinner it was so delicious! Thanks for sharing the recipe Rana!
1 can shoepeg corn
1 can black-eyed peas, drained and rinsed
2 avocados, chopped
2 roma tomatoes, chopped
2/3 cup chopped cilantro
2/3 cup chopped green onions
1/4 cup olive oil
1/4 cup red wine vinegar
2 cloves garlic, pressed
3/4 tsp. salt (she used sea salt)
Prepare all ingredients and toss together, serve with tortilla chips, on a rice and beans dish or just by itself, enjoy!
