This is a great and refreshing dressing. Next time I make it though I am going to cut the recipe to 1/3 of all the ingredients as I will not be able to make it through this amount of dressing even using it twice a day for two weeks!
2 cups fresh lemon juice
3 whole cloves garlic
3 tablespoons minced ginger
3 tablespoons Nama Shoyu soy sauce
3 heaping tablespoons raw honey (more if desired)
1 1/2 cups cold-pressed olive oil
Place all of the ingredients except the oil in the blender. Begin blending at normal speed. As the mixture is blending, slowly add the oil until it’s completely blended. This recipe should last about two weeks in the fridge.
Makes 4 cups
