From The Herb Garden Cookbook by Lucinda Hutson
3 medium cucumbers3 Teaspoons SugarSalt and pepper to taste1 white onion, sliced into thin rings4-6 Tablespoons chopped fresh dill1 ½ cups white wine vinegarFresh dill sprigs
Several hours before serving, layer cucumbers in amedium-size ceramic bowl. Sprinkle lightly with sugar,salt and pepper; add a layer […]
I have tasted this cheese, made at a Nourishing Traditions class a few weeks ago and it was very yummy! Additionally to being a very wonderful cheese, the whey is full of live enzymes and is very good for you, you can use the whey in your smoothies or just to drink plain.
I’ve tried this and it tastes wonderful! I’ve never made it myself but saw it made at a Nourishing Traditions class a few weeks ago, I plan on making it but haven’t gotten to the store in our area that sells raw cows milk! Soon though I will try it and post pictures.
1 gallon raw […]
My friend Rana makes this dressing often. I was at her house the other day and she put it on my salad, I loved it!! It tastes kind of like a red French dressing (which I love but is not very good for you), this is a great alternative!
2 sweet red bell peppers
1/2 cup apple […]