My friend Rana makes this dressing often. I was at her house the other day and she put it on my salad, I loved it!! It tastes kind of like a red French dressing (which I love but is not very good for you), this is a great alternative!
2 sweet red bell peppers
1/2 cup apple cider vinegar
1/2 cup extra virgin olive oil
1/4 cup purified water
2 teaspoons sea salt
2 Tablespoon raw honey
6 dates
1 1/2 teaspoons of garlic powder (2 cloves fresh)
1 teaspoon taragon
1 1/2 Tablespoon soy sauce
5 teaspoons flax meal (if you don’t have flax meal you can blend flax seed in your coffee grinder to make the meal)
Put all the ingredients into a blender and blend until smooth. Makes about 3 cups, you can half it if this is too much for you, store in the refrigerator. Keeps around 2+ weeks.
