My friend Rana makes this dressing often. I was at her house the other day and she put it on my salad, I loved it!! It tastes kind of like a red French dressing (which I love but is not very good for you), this is a great alternative!
2 sweet red bell peppers
1/2 cup apple cider vinegar
1/2 cup extra virgin olive oil
1/4 cup purified water
2 teaspoons sea salt
2 Tablespoon raw honey
6 dates
1 1/2 teaspoons of garlic powder (2 cloves fresh)
1 teaspoon taragon
1 1/2 Tablespoon soy sauce
5 teaspoons flax meal (if you don’t have flax meal you can blend flax seed in your coffee grinder to make the meal)
Put all the ingredients into a blender and blend until smooth. Makes about 3 cups, you can half it if this is too much for you, store in the refrigerator. Keeps around 2+ weeks.
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OK, two what kind of red peppers? Like Bell Peppers? And, 1/4 what? purified water. 1/4 tsp, Tbsp, Cup? And where does one get or how does one make purified water? And doesn’t this make an awful lot? Suppose I could 1/2 or 1/4 it. Maybe I’ll just wait ’til I come to your house and try it! :)
Sorry mom, I edited it with the proper measurements, guess I was typing way too fast and wanted to get it up so I didn’t lose it :)