This is such a yummy salad, my mom has always brought (a variation of this salad) to every family event, it’s always a hit!
8 slices bacon
2 heads fresh broccoli, chopped
1 cup raisins
1/2 cup sunflower seeds
1 1/2 cups sharp Cheddar cheese, shredded
1/2 large red onion, chopped
Dressing
1/4 cup red wine vinegar
1/8 cup white sugar
2 teaspoons ground black pepper
1 teaspoon salt
2/3 cup mayonnaise
1 teaspoon fresh lemon juice
DIRECTIONS
1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and crumble.
2. In a large bowl, combine broccoli, cheese, bacon, raisins, seeds and onion.
3. Prepare the dressing in a small bowl by whisking together the red wine vinegar, sugar, pepper, salt, mayonnaise and lemon juice. Combine dressing with salad. Cover, and refrigerate until ready to serve.
