I made these tonight to go with my chicken noodle soup and they were actually really good. I used all whole wheat flour, but I think the texture would be better if you used some white flour. I rolled them out myself and I was surprised how quick and easy it was. Because I only had one egg I went ahead and made a 1/3 batch and it was plenty for a big batch of chicken noodle soup.
Posted in Breads, Pasta, Whole Foods, Whole Grain
I had a lot of fun making this cheesecake, actually a confession, I just really love cheesecake! For some reason I always seem to find an excuse to try a new recipe for a special occasion. The candied orange slices were different and yet very tasty. I will make this again, with just a few alterations next time. I think the only thing I would suggest ahead of time is to be sure to cut the orange slices very thin, otherwise the orange flavor is overpowering, otherwise it was delicious.
Posted in Desserts, Holiday Treats, Sweet Things
Welcome to my blog! My name is Jenni Burns, I'm on a journey of discovering the many joys found in being a homemaker. I started this blog as a place to help me keep my many recipes, and it's kind of transformed into a blog about what we are eating right now :) Currently our family is on a journey to become more healthy, AND I'm expecting our seventh child in June! We are doing the Paleo/Hunter Gatherer Diet, and making big changes in how we eat! I hope you find something to encourage you in your journey!
