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January 28th, 2008 at 11:54 pm
[...] wanting to have a discussion about Meal Planning Tips on my Homemaking blog. Please come and join in the discussion, I think we can all glean some great [...]
January 29th, 2008 at 2:18 pm
Menu planning is almost second-nature to me; I wouldn’t know how to function without it. I do it weekly, and I just can’t go to the store without my plan. What I do is decide what to have for the week, then write it on the left side of my paper. Then on the right side I write all the ingredients I need to purchase for that particular meal.
My mom once made up rotating meal schedules that she could pull out any time and not have to think of what to eat. I like making new stuff too much, though. I’ve been thinking of making up rotating menus with slots for new stuff.
Good luck!
January 29th, 2008 at 2:48 pm
My sister is GREAT at meal planning.
She has a calendar on the refrigerator where she writes the meals for the week (main dish, side) for each day. If she doesn’t feel like making something one day, she’ll pull a meal off another day, cross it off. and doesn’t care if she exactly sticks to it, as long as they get through those meals in the week.
Once you get a month’s worth of meals like this, you can just use the same month over and over (if you don’t like planning)
Or glance back at previous months for ideas of what to use in future.
Something I’ve heard to do in coming up with a meal plan is to write down a list of main dishes you like, and a list of sides. Then you just pick one off of each list.
Decide how many times you are willing to eat the same meal. (For my husband, he’s happy with Noodle-a-roni meals twice a week. Or even three times!) If you typically have lots of leftovers, just plan dinner and expect breakfast and lunch will be “Leftovers” and “what I have around the house”
If you want to be more structured, plan berakfast and lunch as well
Maybe have Friday always be “Soup day” and Sunday “Pizza day” Then you have two days that you don’t have to put as much mental involvement into planning.
Since you like to cook make one day “New meal of the week” day and when you plan, you look over recipes you have and decide which one you want to try this week.
January 29th, 2008 at 5:47 pm
Thank you ladies for your input! I have always respected those of you to whom meal planning comes naturally! :) I love to cook but for some reason the planning of it never comes easy, I seem to hit a wall whenever I am in need of preparing a plan for the week, and I also find that when I haven’t planned I seem to draw blanks throughout the day as I am trying to figure out what to make for dinner “tonight”!
Kelley had left a comment on my other blog about meal planning, she said they did the once a month cooking. I’m really interested in this process, how does it work? How many meals do you plan for? Does it actually get done in a day? I think I like this idea, where I know that others tend to like the day by day plan. I think I like the idea of getting my work done for the month in one day, hmmm, how would that work for the budget? Hope to hear more on all the practicals of these options. Thanks again ladies for your thoughts!
January 30th, 2008 at 6:24 am
I ReALLY recommend Jill Bond’s What’s for Dinner? book. If you can check it out of the library to read, do so. She’s a Christian and the book is littered with information about hospitality, etc. But it also has a lot of tips of how to do it, from the planning stage, to buying, and planning the day to accomplish it. And there are a BUCNH of recipes at the back. (incl. one of our all time favorites “Mrs. Thomas’ Casserole”.. which we have not figured out yet how to rename!)
Amazon calls it “Dinner’s in the Freezer! is much more than a cookbook. It’s an inspirational home and time management manual! ”
She also has a book called “MegaCooking” and a Megacooking yahoo group I am part of (that is very NOT busy :( Unfortunately). But I have not read that.
January 30th, 2008 at 9:33 am
Holly Potts is great at meal planning.
January 30th, 2008 at 4:45 pm
i like to plan my meals weekly but i get paid biweekly, so i pull some cash out right after payday to cover 2 weeks worth of groceries. i spend half of the cash the first week and save the second half for the second week. (so that’s how i do the financial part of it….)
and then i kind of do what Mrs. Mordecai suggested. i plan out all the meals that i want to make for the week and then make my grocery list based on what i need to get to make those meals. i pretty much always buy fruit and snacks to pack in our lunches and have throughout the day. since we’ve been living on more of a budget, i have made it a game each week when making the grocery list to try to come up with as many meals as i can using the food that’s already in the house so my grocery list can be as short as possible. i’ve gotten pretty creative and have sometimes slashed my grocery bill in half. yay!
this is a great discussion item, by the way.
January 30th, 2008 at 8:27 pm
Thanks for the book suggestion Sarah, you know I would love to go to the library, but I think I would do better just to buy it, we just don’t get to the library very often and then if we get books they are almost always overdue when we take them back because we don’t go very much. But I will have to look that one up, I’ve also heard of the book, “Once a Month Meals” on Focus on the Family. I’m thinking I will get something like that this month.
Thanks for stopping by Katie, and joining in the conversation. Wow, cut your bill in half, that is awesome! I would love to do that! I know that once I get more organized I will start saving more money on groceries. Today I finally wrote out a list of dinner items that we like, and I had the kids help me so they know that their favorites are going to happen somewhere in the month. Thanks again, great suggestions!
January 30th, 2008 at 9:21 pm
I plan meal by the week. I use a table in Word. The bottom row is labeled “Special Events.” The first thing I do is to fill in any events of the week. That way, I can plan my meals around my available time. For example, if we will be home all day, I might plan a new or involved recipe, but if we’ll be gone most of the day, I might plan a crockpot meal or something really quick.
January 30th, 2008 at 10:35 pm
Not sure if this is what you are looking for or not.
http://laurawilliamsmusings.blogspot.com/2008/01/comment-from-reader-and-delving-into.html
January 31st, 2008 at 7:23 pm
Hi Jenni,
I came over here from Life in a Shoe and just had to comment. I really, really struggled with meal planning and grocery budgeting until recently. I found the book “Don’t Panic – Dinner’s in the Freezer” and it was a huge help. It is such a simple and obvious system, but I never arrived at it without the help of the book. The idea is to cook just one or two meals per week in very large amounts and freeze the extras in meal size portions. So you put about 7 to 10 meals worth of those two recipes in your freezer. Then for the other nights of the week, you eat stuff out of the freezer. Of course, for the first few weeks, you don’t have much selection in your freezer and you have to still make a meal plan to get through that time, but once you do have a good selection, it is marvelous! The book also has great recipes. One hint though, it becomes vital to keep a list of what is going into the freezer and check things off as they are used or you quickly lose track of what’s in there and how old it is.