Image courtesy of yashima
Hello friends,
This is Christian, Jenni’s husband with a guest post. I am going to try and post on her kitchen blog once a week. We will see if I can do it. My wife is a much better at writing than I am.
I wanted to bring to your attention to a trick that I have yet to do, chill a bottle of wine in 6 minutes. The key to making this work is one ingredient, salt.
It makes perfect sense if you have ever made homemade ice cream. The whole process is described in this post at DIY life.
