Monthly Archives: August 2008

Pirate Ship Birthday Cake

Eamon's Pirate Ship Birthday cake-lots of fun and he loved it!

Just doing some catching up. As you can see, this is Eamon’s 2nd birthday cake and we are getting ready to celebrate his 4th birthday this year! Yikes! This was a really fun and easy cake to make. I thought I would share a little pictorial of how I made it.

Continue reading

Jambalaya

Jambalaya

I’ve been meaning to post this recipe for Jambalaya for  some time now, so here it is, finally! I was pretty impressed with the flavor in this recipe. We are not huge on really spicy foods, especially because we want to make it enjoyable and kid-friendly. You can always add more spices or use spicier sausage, I think we used Italian sausage which turned out to be a little too spicy for most of our kids, we will use something even more mild next time. Other than that, this dish turned out to be a great tasty family meal that we all enjoyed.

Jambalaya

Continue reading

Free Coffee Giveaway!

I’m excited to announce my next giveway that will be starting today, Friday August 15th and the drawing will take place on Friday August 22nd at midnight PST.

Here’s what I will be giving away, two individual 12 oz. bags of Fidalgo Bay Coffee! So there will be two winners. If you haven’t tasted their coffee yet, it is so rich and delicious, even non-coffee drinkers have been converted when they try it! :) All you have to do to win the drawing is, go over to Fidalgo Bay Coffee’s website, and look at all their blends. Choose which one you would like to win and then come back here and leave a comment stating which one sounds like it would suite you best. Next Friday I will use a random number generator to calulate our winners. After I announce the winners, I will be emailing them in order to get a mailing address where I can send the coffee.

Hope you join in the fun!

Raspberry Limeade and Rooibos & Lime Iced Tea

I have been drooling over these two recipes that Everybody Likes Sandwiches posted awhile back. If EVERYTHING didn’t give me such bad heartburn, I would have tried them by now. But I wanted to post them here so that at least someone else, who doesn’t get frequent heartburn, might enjoy them! I will definitely try them both next summer, I don’t plan to be pregnant again next summer ;)

Raspberry Limeade

Rooibos & Lime Iced Tea

Raspberry Scones

I think I’ve mentioned before that scones are one of my weaknesses in life? Well, they are! I was pleased with this recipe, and although the picture doesn’t show, the first time I added currents and I liked them much better. They turned out just moist enough :) I got lots of compliments on this recipe, thanks cdkitchen!

Raspberry Scone

Continue reading

Blackberry Cobbler

My kids are not huge fans of fruit desserts, pies and such. So I thought I would try this cobbler recipe from my “Best of Country Pies” recipe book that I got from my mom a few years ago. The kids loved this dessert! It was pretty cakey and less juicy/fruity :)  So if you are looking for a cobbler recipe that is chalk full of fruit this would not be the one you are looking for, although the cake part is so good, you can always double the fruit part and put a bunch on the bottom, it would be delicious either way!

Blackberry Cobbler

Continue reading

Gardening with Kids

Taste Testers, Itallian Kale

Here are the cutest taste testers! The kids were so cute, running around tasting all the different leaves. The lettuces, the kale, the beet and kohlrabi greens, Aidan even picked some dandelion leaves from the grass! It’s funny because if I had put all those greens on the table, they wouldn’t have eaten them, but picking them for themselves, it all tasted wonderful to them!

Yum!

Here’s baby Cait, she found some beet greens and was shoving them in her mouth. What a cute little girl!

Guenna tending her garden

Look at our corn, hasn’t it grown?! Here’s Guenna, taking care of the corn :)

Golden and red beetsGetting ready to pick!

Golden and red beets, I discovered why the beets were so pale after I cooked them, they are not red all the way through. They have red and white stripes and almost look like large radishes, if they didn’t taste like beets I would have thought them to be radishes! The golden beets had a lovely yellow/orange color when cooked. The kohlrabi was delicious! Brings back great memories of eating kohlrabi at my Grandma and Grandpa Nash’s house when I was a child. :)

Lucious Cherry TomatoesLeaf Lettuce, Romaine Lettuce

Here are my sweet little yellow cherry tomatoes, they are doing really well and there are tons of tomatoes on this particular plant. The plant right next to it doesn’t seem to be doing as well, I have yet to see anything other than flowers, we’ll have to wait and see. The lettuce has done really well, we had several yummy salads and have shared some with the ladies at church.

CarrotsCarrot Leaves, are the edible? :)

The carrots are doing well, we have several little boxes of them and I started some a few weeks after these so they will last us a little longer. And here you can see that Cait is trying out the carrot greens :)

I think this pumpkin is ripe...Cilantro, gone to seed

My pumpkins are doing really well, here Cait thinks that one is ready for picking :) And the picture to the right is my cilantro gone to seed. I’m hoping to harvest some seed, as you can see I will have plenty if my little experiment works!

Yellow Cucumber PlantLook how tall the corn is!

My yellow cucumber plant on the left, doing really well. Behind it is a brocoli plant, I wish I had planted more of, oh well, next year :) I didn’t know how big it ( the cucumber plant) would get so I only had one plant. Next year I will plant more because we love cucumbers, I think I will plant a whole box of them. They had quite a struggle at the get go and I lost one of my starts due to the cold weather and consistent heavy rains when I first planted, but this plant recovered and we are finally getting those cute yellow lemon cucumbers. Yum! And aren’t those kids just the cutest? :)

Itallian KaleCurly Kale

I planted two types of kale this year. The one on the left is an Italian kale with a nice flavor, the variation to the right is called curly kale and is the kind you can usually find in the stores. I think I prefer the Italian, it’s got a little less bite to it. Both are good though, and the kids love eating them both raw right off the plant!

Well, that’s it for now. Just doing a little catching up on the garden. We have really had fun as a family, watching our garden grow. Aidan told me the other day that he thinks we should plant some stuff in their dirt pile so they would have some stuff to eat while they are playing in the dirt. Somehow I have a feeling though that it just wouldn’t do that well! :)