There’s nothing like sitting down to a warm piece of homemade bread on a cold, rainy spring day in Washington (these kind of days happen often in Washington, in April or any other time of the year for that matter!) Sometimes one needs a little pick-me-up when the sun isn’t shining. And when it’s a healthy pick-me-up, well, all the better!
I’m always looking for a good use for those three quickly browning bananas on the top of the fridge. I found this recipe and adapted it be even a little more healthy, according to my standards anyway, someone else might disagree! :) I don’t know if I have ever just left a recipe as is, I am constantly making adaptations based on what I have on hand, sometimes they work, sometimes they don’t! I was happy when this one turned out great!
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