Simple Baked Rockfish

We try to eat fish at least once or twice a week in our home. Sometimes the kids love it, and sometimes (a few of the kids) not so much. This fish turned out great, it was light and flaky, and we made our own tartar sauce to eat with it and it was superb! Hope you enjoy it too! Simple Baked Rockfish Simple Baked Rockfish Ingredients: Several fillets (I think we had seven so there was quite a bit of fish) Olive Oil Sea Salt Pepper Lemon Juice (fresh) Directions: 1. I love making fish because it is so good for you, and it is really the easiest meat dish to make, and it almost always turns out delicious! Start by preheating your oven to 350 degrees. 2. Just slather a foil lined baking sheet with olive oil, put your fresh fillets on the baking sheet and sprinkle with sea salt, pepper, and squeaze a little lemon on top (you might sprinkle a little dried sea weed if you have some but I didn't). 3. Cover with foil and bake in preheated oven for 10 minutes, remove foil and bake another 10 minutes or until fillets flake with a fork, don't over bake you don't want dry fish. Serve hot with tartar sauce and Sauteed Garlic Brussels Sprouts! To die for! Well not really but almost ;)

One Response to Simple Baked Rockfish

  1. Just what I needed for some fresh rockfish I picked up today!


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