I’m all about being healthy, but sometimes I just don’t have time to feed my kids the most healthy meal. Which is why I haven’t made my other Paleo Banana Pancake recipe very often, there are just a few too many steps and they take a long time to cook, the end result is that they tasted amazing but they kind of fall apart really easily…so I tweaked the recipe this morning, and they were just as tasty as my first recipe, they held together so much better, and they cooked just as fast as my whole wheat flour pancakes. We’re all pretty happy today!!
Primal Banana Almond Pancakes
(makes 24 small pancakes)
2 cups Almond Meal
1/2 cup Coconut Flour
1 tsp sea salt
2 tsp baking powder
1 tsp cinnamon
2 bananas, pureed
1 cup coconut milk, full fat (more if your batter is too dry)
8 Tbsp butter, melted (or other oil, coconut/palm)
2 tsp vanilla
1. Mix wet and dry ingredients in separate bowls.
2. Add wet ingredients to dry ingredients and stir until incorporated.
3. Scoop 1/4 cup of batter onto a heated, greased griddle and cook like you would any other kind of pancake.
4. Sometimes while the batter sits for a few minutes the coconut flour in the batter will absorb some of the liquid. I keep coconut milk handy to splash a little into the batter to give it the right consistency and then give it a good stir before I start the next batch cooking.
The kids slathered these babies with some Kerrygold butter and a little blackberry jelly. Happy healthy kiddos, happy mama! Enjoy!