Posted by Jenni on September 5th, 2008 in Breads, Meats, Salads, Sandwiches, Side Dishes
The other night I made Batter Fried Fish with some salmon that I bought from Costco. I knew that i would have too much for our family to eat if I made it all up. I didn’t want the salmon to go to waste, I love my chickens but I don’t want to feed them […]
Posted by Jenni on August 22nd, 2008 in Breads, Breakfast
I really wanted to title this post, “Real Men Cook with their Wives!” But I thought “Oat Waffles” might be more accurate for search engine purposes ;)
I must say, cooking is not my husband’s forte, but I love how he is always willing to help me out when I need it. He made this batter […]
Posted by Jenni on August 13th, 2008 in Breads, Breakfast, Cooking with kids, Desserts, Sweet Things
I think I’ve mentioned before that scones are one of my weaknesses in life? Well, they are! I was pleased with this recipe, and although the picture doesn’t show, the first time I added currents and I liked them much better. They turned out just moist enough :) I got lots of compliments on this […]
Posted by Jenni on February 7th, 2008 in Breads, Side Dishes
I made this last night to go with our meatloaf, and I must say, this cornbread was perfect! It was perfect, not too moist, not too dry. I do have one confession to make about this bread though. When Mr. Burns and I were first married, he insisted on buying three cast iron skillets of […]
Posted by Jenni on January 10th, 2008 in Breads, Breakfast, Pastries
This breakfast dish is truly a delicacy. My mom has always made this dish for special occasions such as Christmas morning or even just a lazy Saturday morning when there wasn’t too much work to be done around the farm. This past Christmas she, along with the help of my brother-in-law, made this our families […]
Posted by Jenni on December 11th, 2007 in Breads, Breakfast, Frosting, Holiday Treats, Whole Grain
I got this recipe from Pinch My Salt, and I altered it from her recipe. She made it with all-purpose white flour and I decided to try it with whole wheat and I was surprised at how much I liked it. I like dry crumbly scones and these turned out lovely. Instead of glazing my […]
Posted by Jenni on November 28th, 2007 in Breads, Pasta, Whole Foods, Whole Grain
I made these tonight to go with my chicken noodle soup and they were actually really good. I used all whole wheat flour, but I think the texture would be better if you used some white flour. I rolled them out myself and I was surprised how quick and easy it was. Because I only […]
Posted by Jenni on February 23rd, 2007 in Breads, Bulk Food Preparation, Side Dishes, Whole Foods, Whole Grain
This is the recipe I use every week to make bread, it is very good! I usually bake one loaf and then freeze the other batch (or three if I do the double batch) of dough before the last rise. I just place the dough in a plastic wrap lined loaf pan and wrap it […]
Posted by Jenni on January 30th, 2007 in Breads, Healthy Snacks, Whole Grain
My neighbor mentioned these yummy muffins while I was at her house today, she said they were really good and got the recipe off the back of the package of flax seed. I found the recipe on their website and am looking forward to trying them later this week, I’ll edit the recipe after I’ve […]
Posted by Jenni on January 23rd, 2007 in Breads, Breakfast, Healthy Snacks, Whole Grain
These looked really good so I thought I would post the recipe and try them later. Brenda from my Healthy Menus group posted them.-Jenni
Oatmeal Muffins
1 C oats (I used quick cooking)
1 C buttermilk (I used milk with a little vinegar)
1 egg beaten
1/2 C brown sugar (can use sweetner of your choice)
1 stick butter, melted
1 C […]