Salmon Salad Spread

The other night I made Batter Fried Fish with some salmon that I bought from Costco. I knew that i would have too much for our family to eat if I made it all up.  I didn’t want the salmon to go to waste, I love my chickens but I don’t want to feed them […]

No Comments

Oat Waffles

I really wanted to title this post, “Real Men Cook with their Wives!” But I thought “Oat Waffles” might be more accurate for search engine purposes ;)

I must say, cooking is not my husband’s forte, but I love how he is always willing to help me out when I need it. He made this batter […]

No Comments

Raspberry Scones

I think I’ve mentioned before that scones are one of my weaknesses in life? Well, they are! I was pleased with this recipe, and although the picture doesn’t show, the first time I added currents and I liked them much better. They turned out just moist enough :) I got lots of compliments on this […]

No Comments

Creamed Corn Cornbread Recipe

I made this last night to go with our meatloaf, and I must say, this cornbread was perfect! It was perfect, not too moist, not too dry. I do have one confession to make about this bread though. When Mr. Burns and I were first married, he insisted on buying three cast iron skillets of […]

7 Comments

Puffy French Toast

This breakfast dish is truly a delicacy. My mom has always made this dish for special occasions such as Christmas morning or even just a lazy Saturday morning when there wasn’t too much work to be done around the farm. This past Christmas she, along with the help of my brother-in-law, made this our families […]

6 Comments

Whole Wheat Pumpkin Scone Recipe

I got this recipe from Pinch My Salt, and I altered it from her recipe. She made it with all-purpose white flour and I decided to try it with whole wheat and I was surprised at how much I liked it. I like dry crumbly scones and these turned out lovely. Instead of glazing my […]

2 Comments

Whole Wheat Egg Noodles Recipe

I made these tonight to go with my chicken noodle soup and they were actually really good. I used all whole wheat flour, but I think the texture would be better if you used some white flour. I rolled them out myself and I was surprised how quick and easy it was. Because I only […]

1 Comment

Simple Whole Wheat Bread-Karen

This is the recipe I use every week to make bread, it is very good! I usually bake one loaf and then freeze the other batch (or three if I do the double batch) of dough before the last rise. I just place the dough in a plastic wrap lined loaf pan and wrap it […]

2 Comments

Bran Flax Muffins

My neighbor mentioned these yummy muffins while I was at her house today, she said they were really good and got the recipe off the back of the package of flax seed. I found the recipe on their website and am looking forward to trying them later this week, I’ll edit the recipe after I’ve […]

3 Comments

Oatmeal muffins

These looked really good so I thought I would post the recipe and try them later. Brenda from my Healthy Menus group posted them.-Jenni
Oatmeal Muffins
1 C oats (I used quick cooking)
1 C buttermilk (I used milk with a little vinegar)
1 egg beaten
1/2 C brown sugar (can use sweetner of your choice)
1 stick butter, melted
1 C […]

1 Comment