Category Archives: Desserts

Green Smoothie

Green Smoothie

There is really no better way to start off your day (in my humble opinion) than with a filling green smoothie. They are so easy to make and chalk full of nutrients to get your day going in the right direction. Sometimes I’m in the mood for eggs and bacon with the kids and that’s another great way to start the day, and those days I push the smoothie back until lunch. Either way, it’s a great way to get a big portion of greens and antioxidants into your daily diet.

Green Smoothie

Makes 1 serving, 3 cups (I usually end up sharing a little with my kids so that’s why I make it so big, if you don’t have kids to share with you might cut back on the berries and coconut milk a little :)

Ingredients:
1/2 banana
1/2 cup coconut milk (full fat)
3 cups fresh spinach
1 1/2 cups frozen berries, I use a mixture of strawberries, blueberries and blackberries
1 Tbsp Extra Virgin Coconut Oil, melted
1 scoop Whey Protein powder (or serving size on your protein powder of choice)

Here’s how I start mine out:

1. Banana, coconut milk, and spinach and whir together until spinach is pureed.

Green Smoothie

2. Then I add the frozen strawberries and blueberries and whir again, it helps if you start out at a low speed then slowly speed up.

3. When adding the melted coconut oil I get the mixture going and then add the oil while the machine is going. If you dump it into the blender while it’s stopped it will most likely harden and you will get coconut oil chunks in your smoothie which will probably get stuck in your straw :)

4. Add the rest of the ingredients and blend until smooth. Drink while it’s cold!

Green Smoothie

Enjoy!

Grain Free Brownies

Grain Free Brownies

One thing that is hard about making big changes in your diet is eliminating some or many of the things you’ve grown to love. One of those loves in my life have been sugar, namely chocolate. I love desserts, I love to read about them, see pictures of them, and even more, I love to plan and bake and yes, I love to EAT them. So that has been a bit of a downer about taking on the paleo lifestyle. Sugar is a bit of a no-no. Part of me has felt a little deflated, until this past week when I discovered a paleo recipe blog called Health-Bent. A husband and wife team who love cooking, and she was formerly a pastry chef, yeah! They’ve got a ton of great recipes, and what I was even more excited about, they’ve got quite a few delicious paleo friendly real dessert recipes! I’ve already tried two of their recipes and I’m impressed, even the kids loved them, although maybe that’s not such a good thing? ;) Here we go… Continue reading

Perfectly Chocolate Cake

Perfectly Chocolate Cake

Normally when I’m making birthday cakes I use the boxed cake mixes but I love dense, rich, moist, cakes and this recipe from Allrecipes hit the spot! I’m guessing that to make a yellow cake you could just omit the cocoa powder, but I haven’t tried it so don’t quote me on that! I was perfectly pleased with how this cake turned out. And topped with Grandma Esther’s Chocolate Truffle Frosting, this cake turned out to be quite divine! Although, it is rich so remember to buy some vanilla ice cream or at least have a gallon of milk on hand!

Ingredients

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup Cocoa Powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Frost with Grandma Esther’s Chocolate Truffle Frosting

Directions:

1. Heat oven to 350 F. Grease and flour two 9-inch round baking pans.
2. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Stir in boiling water (batter will be thin). Pour batter into prepared pans.
3. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost with “Perfectly Chocolate” Chocolate Frosting.

Variations:
One Pan Cake: Grease and flour 13x9x2-inch baking pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 35 to 40 minutes. Cool completely. Frost.

Three Layer Cake: Grease and flour three 8-inch round baking pans. Heat oven to 350 F. Pour batter into prepared pans. Bake 30 to 35 minutes. Cool 10 minutes; remove from pans to wire racks. Cool completely. Frost.

Bundt Cake: Grease and flour 12-cup Bundt pan. Heat oven to 350 F. Pour batter into prepared pan. Bake 50 to 55 minutes. Cool 15 minutes; remove from pan to wire rack. Cool completely. Frost

Cupcakes: Line muffin cups (2-1/2 inches in diameter) with paper bake cups. Heat oven to 350 F. Fill cups 2/3 full with batter. Bake 22 to 25 minutes. Cool completely. Frost. About 30 cupcakes.

Christmas Cake: Crush several candy canes or peppermint candies in a ziplock bag until they are in about 1/4 in pieces. Sprinkle over top of frosted cake, press broken bits on the sides as well. Tip-don’t add the candy until shortly before event, when I did it the night before the candies absorbed moisture from the frosting and got all gooey but it was still delicious, and a beautiful cake!

Mexican Wedding Cookies

Mexican Wedding Cookies

Last week Guenna and I made these delicious cookies for our Homeschool Co-op. We were supposed to bring an authentic Mexican snack food and I found this recipe online.  The only thing I really changed was that I didn’t add the anise seeds (thought the kids would appreciate the cookies better without that spice), and they called to make these in the food processor. I tried it in my high powered VitaMix, it did NOT work so I finished them by hand and they turned out just fine. So if you have a food processor then blend it all in there, otherwise follow my instructions and you will do great it’s just a little more work. By the way, if you are thinking these look an awful lot like Russian Tea Cakes, you are absolutely right! I think it’s the same recipe :) Hope you enjoy!

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Oatmeal Coconut Pecan Squares with Chocolate Chips

Oatmeal Coconut Peacan Squares

I have a confession to make. Tonight I went to Starbucks to work on some blogging (which is not a good idea considering I was really distracted by all the conversations going on around me, I got to know these two people sitting next to me, way more than I wanted to!) My Confession: I did order a drink, but I brought my own dessert to eat with my coffee, I wrapped it in a napkin and put it in my purse :) I had been wanting to try this recipe from everybody likes sandwiches all week.  The only thing that I changed about her recipe was that I doubled it and used a 9×13 inch pan instead of the 8×8. And wow, what a delicious dessert bar! The flavor was amazing and the smell in the kitchen was very inviting, it finished cooking  before dinner which made it hard to want to eat dinner first. I’m glad I tried this recipe, thanks!

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Raspberry Scones

I think I’ve mentioned before that scones are one of my weaknesses in life? Well, they are! I was pleased with this recipe, and although the picture doesn’t show, the first time I added currents and I liked them much better. They turned out just moist enough :) I got lots of compliments on this recipe, thanks cdkitchen!

Raspberry Scone

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Blackberry Cobbler

My kids are not huge fans of fruit desserts, pies and such. So I thought I would try this cobbler recipe from my “Best of Country Pies” recipe book that I got from my mom a few years ago. The kids loved this dessert! It was pretty cakey and less juicy/fruity :)  So if you are looking for a cobbler recipe that is chalk full of fruit this would not be the one you are looking for, although the cake part is so good, you can always double the fruit part and put a bunch on the bottom, it would be delicious either way!

Blackberry Cobbler

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Frozen Fruit Sorbet-Homemade

Homemade frozen fuit icecream

This ice cream or sorbet was perfect! The kids had a blast making it with our new juicer and it was so fast and easy. The best part about it is that it’s so healthy, you could eat it for breakfast lunch and dinner. Nothing added, just frozen fruit. Half the fruit I froze myself and the others, I bought at Costco. It really is a simple and quick dessert, the whole thing (without kids) could be made and cleaned up in about 15 minutes! All the kids loved it and they always love to help me in the kitchen so that was an added bonus!

Making Frozen Fruit Icecream-Juicer

My New Green Star Juicer 1000

They are really impressed with the new juicer

For those of you who know about juicing, this juicer is amazing! The pulp is totally dry when it comes out and I’m getting a lot more juice for how many vegetables I am juicing. Tonight we made ice cream from frozen fruit, it was absolutely amazing! We are going to get years of use out of this machine and will probably use it daily if not multiple times a day! I can make juice, nut butters, ice cream, soup, and if I had the other attachments I could make pasta and bread sticks (among many other things). Anyway, this tool is going to be a great benefit to the health of our family, thanks for letting me get it hon!

Green Lemonade, before I mixed it-isn't it beautiful?!

Green Lemonade Just wait until you see the ice cream we made tonight, simply from frozen fruit, that’s it! It was delicious, although I think it gave the kids a bit of a fruit sugar high, they were really wired before bed time! :) You gotta live a little right?!

Delicious Homemade Brownies, yum!

Delicious Homemade Brownies
Tonight I was really craving something sweet. I may have broken down and drug the family to Cold Stone Creamery if we had had any extra cash. But we didn’t, so I had to be creative. So what is the first thing that draws the creativity out of me when I am pregnant and tired? Chocolate. These brownies were really amazing. I have never made homemade brownies before, and now I’m pretty sure that I will never again buy a mix (okay, don’t say “never” Jenni!) I adjusted this recipe a bit, that I found from Allrecipes, they turned out wonderfully!

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