Category Archives: Low Sugar

Frozen Fruit Sorbet-Homemade

Homemade frozen fuit icecream

This ice cream or sorbet was perfect! The kids had a blast making it with our new juicer and it was so fast and easy. The best part about it is that it’s so healthy, you could eat it for breakfast lunch and dinner. Nothing added, just frozen fruit. Half the fruit I froze myself and the others, I bought at Costco. It really is a simple and quick dessert, the whole thing (without kids) could be made and cleaned up in about 15 minutes! All the kids loved it and they always love to help me in the kitchen so that was an added bonus!

Making Frozen Fruit Icecream-Juicer

My New Green Star Juicer 1000

They are really impressed with the new juicer

For those of you who know about juicing, this juicer is amazing! The pulp is totally dry when it comes out and I’m getting a lot more juice for how many vegetables I am juicing. Tonight we made ice cream from frozen fruit, it was absolutely amazing! We are going to get years of use out of this machine and will probably use it daily if not multiple times a day! I can make juice, nut butters, ice cream, soup, and if I had the other attachments I could make pasta and bread sticks (among many other things). Anyway, this tool is going to be a great benefit to the health of our family, thanks for letting me get it hon!

Green Lemonade, before I mixed it-isn't it beautiful?!

Green Lemonade Just wait until you see the ice cream we made tonight, simply from frozen fruit, that’s it! It was delicious, although I think it gave the kids a bit of a fruit sugar high, they were really wired before bed time! :) You gotta live a little right?!

Whole Wheat Carrot Cake

Whole Wheat Carrot Cake

My mother made this recipe and for all the healthy stuff in this cake, it was delicious!  This cake is very moist, and the neat thing about this recipe is that you can really adjust it to your own preferences. I will definitely be making this cake, one day!

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Red Pepper Vingerette

My friend Rana makes this dressing often. I was at her house the other day and she put it on my salad, I loved it!! It tastes kind of like a red French dressing (which I love but is not very good for you), this is a great alternative!

2 sweet red bell peppers
1/2 cup apple cider vinegar
1/2 cup extra virgin olive oil
1/4 cup purified water
2 teaspoons sea salt
2 Tablespoon raw honey
6 dates
1 1/2 teaspoons of garlic powder (2 cloves fresh)
1 teaspoon taragon
1 1/2 Tablespoon soy sauce
5 teaspoons flax meal (if you don’t have flax meal you can blend flax seed in your coffee grinder to make the meal)

Put all the ingredients into a blender and blend until smooth. Makes about 3 cups, you can half it if this is too much for you, store in the refrigerator. Keeps around 2+ weeks.

No-Bake Oatmeal Cookies-Vegan

This is a variation of a recipe I found on Allrecipes.com, I made these tonight with the boys, they helped with a few of the ingredients and then mostly helped by scooping the contents onto the foil. These turned out really well and I was surprised at how much they tasted like the “real” ones! Will definitely make these again, makes a great after-dinner snack, a great replacement for a bowl of chocolate icecream! :)

Ingredients

2/3 cup maple syrup
1/4 cup coconut oil (or other shortening of choice)
4 tablespoons unsweetened cocoa powder
1 teaspoon ground cinnamon
1/2 cup peanut butter
2 cup rolled oats
1 teaspoon vanilla extract

Directions

In a saucepan over medium heat combine the maple syrup, oil, cocoa and cinnamon. Boil for three minutes, stirring constantly. Remove from heat and stir in the peanut butter, rolled oats and vanilla until well blended. Drop by heaping spoonfuls onto waxed paper (I used foil and sprayed it so they wouldn’t stick) and chill to set, about 30 minutes. Keep refridgerated.

Smooth Mama Shake

Since I started the Raw Food Detox Diet I’ve been drinking one of these shakes every morning. I was quite surprised at how well it tastes! She suggested this shake especially for women who are pregnant and starting the diet. I was also surprised to find out how much it filled me up, and I’m not hungry for anything else until my midmorning snack which might include a handful of nuts, piece of fruit, an organic rice cake, a piece of whole wheat toast or something like that.

2-3 teaspoons of Sun Chlorella Powder
1 banana
Splash of freshly squeezed juice or water
2-3 tablespoons of raw walnuts

Blend together and drink immediately.

Juicing recipes

I’ve been wanting some good juicing recipes, my friends Rana and Nicole shared these ones with me that they like. I plan to start juicing a lot more.

1. My favorite:
2 apples
2 oranges
6 medium carrots
1-inch chunk ginger

2. Waldorf Salad:
2-3 celery stalks
2 Granny Smith apples

3. Cleaning out the fridge:
Carrots
Beets, with greens
A little broccoli
Celery
Kale or collards or wheat grass, if you want extra greenery
Garlic, if you are battling a cold

4. Pop:
Blueberries
Grapes
Ginger
Sparkling water

5. Green Lemonade-Nicole
1 head of romaine lettuce
2 stalks celery
1 lemon
Few sprigs of kale
1 or 2 apples
1-2 inches of fresh ginger
Other veggies if you want, carrots, cucumber, squash

Can always add a little honey to sweeten

Buckwheatie Bars

We like to have healthy, preferably raw snacks around the house for those moments when one of us is thinking about being naughty sometime before the next meal! This is another recipe my friends Rana and Jana shared with me from Serene Allison’s raw cookbook “Rejuvenate Your Life.” A cookbook that I need to get my hands on! Jana gave me a taste of hers and they were very tasty!

Buckwheaties are the base for this recipe: Sprout buckwheat for two days. Rinse and drain well. Dehydrate thoroughly.

4 cups buckwheaties
1 c. raw honey
1/2-3/4 c. tahini
3/4 c. or more of golden flax meal (golden flax seeds ground in your coffee grinder)
Goodies (raisins, chopped dates, un-sulfured apricots, chopped walnuts and almonds, pumpkin seeds, sunflower seeds, whole flax seeds, Goji berries, pine nuts, Go wild!)

Mix all together. If it seems too dry, add more tahini and flax meal to bind. Put it all in a greased Pyrex plate. Freeze. When it is frozen, score into granola bars, and place in covered container until you want some. Keep frozen or refrigerated.

Healthy toddler meal ideas-getting your kids to eat veggies…

Lunch-Fruit/Veggie plate

I don’t know about you but some days I have a hard time getting my toddlers to want to eat healthy. But I heard something a few months ago that really made sense. If your goal is to train your children to eat healthy and you deck the table out with the best veggies and fruits, and also set the table with Chips, cookies and candy, do you think your children are going to make “healthy choices”? Probably not. They have fleshly desires just like we do, and will go after the foods that are calling out to their taste buds. If we offer them the things that are good for them and then make them look more appealing the chances are great that our children will learn to love those things which are good for them.

I think one of my biggest hurdles was finding the time to cut up and prepare all these wonderful things, it was easier to just put together two peanut butter sandwiches and watch them devour them, then I got to sit down and eat something with them at least. Then the other day I figured it out. The plate you see above was actually prepared for me, the kids ate it in courses. I just grabbed whatever I had in the fridge, one orange, one apple, half an avocado, bag of baby carrots and a couple of raw granola bars. I took all the food to the table, a knife, a cutting board and sat the kids down and I started cutting things up. The boys never used to like oranges which was beyond me because they love orange juice, but when I cut them up like you see in the picture and forced encouraged them to try one, low and behold they love oranges now! I usually start with something I know they will enjoy to avoid whining from hungry children, then I go to something I know they aren’t very fond of and I actually make my kids try it. My theory is that if I push my kids to try things they don’t like that they will begin to develop a taste for those things. All the while I am encouraging them in the Lord, talking how we will build character and strong muscles when we eat things that are good for us even when we might not like them, I also encourage them that one day if they continue to eat them, they will actually like them! And this is Aidan’s favorite, I tell him how one day he will be married to a woman and she will cook for him and he needs to learn how to like everything now so that he will be a good husband and appreciate what she cooks for him when he’s married. And to be honest, this I really believe encourages him more than the others! And then there is the last resort of consequences when the children disobey our instructions.

I don’t do this everyday, I do still give them PB&J sandwiches sometimes, or healthy crackers, meat and cheese but I try to always add a few carrots or peas to the side of the plate and ask them to eat at least a couple of them. Here is what I’ve been doing lately…

Costco has great bulk fruits and veggies, I pick a few each week and we eat them until we are sick of them and then go to another one. For instance, last week we had grapes and oranges and apples almost every day. This week I bought a pineapple, a box of strawberries and a tub of mushrooms to go along with the little bit of produce I had from last week. We will eat all that and then next week we will try something new, they have enough options that you can do this and then be ready for apples and oranges by the time you get through them, your kids wont get sick of the same thing everyday and neither will you. And through the weeks of trying new fruits and veggies my kids will begin to develop a taste for more healthy foods. Sometimes a little ranch helps but you don’t want to do too much because they will develop a taste for ranch dressing!
I think that’s about it for now, my brain is tired and I think I should take a little nap while the kids are all sleeping. More on what I fix for myself, my baby and my husband later.

Raw Granola Bars

We made this a few days ago and the whole family loves it! It’s a really healthy snack and has lots of raw seeds that they wouldn’t normally eat by themselves. I send a couple bars with my husband for breakfast and give smaller portions to my kids after lunch, they love them.

In a saucepan melt over low heat:
1/2c raw honey
1/4 c coconut oil
1/4 c peanut butter

In a bowl blend:
2 c rolled oats
1/4 c flax seeds
1/4 c raw sunflower seeds
1/4 c raw pumpkin seeds
1/4 c unsweetened coconut flakes (not shredded)

Add wet ingredients to dry, blend well and press into a greased 9×9 in pan
Refrigerate then cut into bars

Make up several batches and cut into squares and freeze, good for on the go hearty snack to tie you over on a trip, may keep you from having to stop at fast food on an extended journey.