I made this the other day and it turned out lovely! Makes great left overs for lunch or dinner!
Ingredients:
Same vegetables as Hearty Vegetable Stew
1 1/2 cups black, brown, red, or green lentils
3 teaspoons curry powder(or more to taste)
1 bunch cilanrtro, chopped (optional) or 4 whole bay leaves chopped (optional)
Boil the vegetables, lentils, and curry […]
8 large carrots, chopped
5 stalks celery, chopped
1 leek, chopped
1 head broccoli, chopped
1 zucchini, chopped
1 cup chopped mushrooms
1 cup okar
1/2 medium onion
Equal parts water and Pacific vegetable brothe to cover vegetables (about 6 cups)
1/2 serrano chili (optional)
Spike to taste
Curry powder to taste
Celtic sea salt to taste
Place the carrots, celery, leek, broccoli, zucchini, mushrooms, okra, onion (and […]
Simple Cabbage Soup
Here is what I made today.
2 quarts of water
1 small head of cabbage = chopped fine
1/4 pound of pepperoni = chopped fine
Boil until done and eat.
This time I did have 2 links of smoked sausage to chop up and add and also has 1/2 cup of corn and 1/2 cup […]
Mexican Pork and Bean Soup
Prep. time: 10 minutes Cooking time: 25-30 minutes
Serves: 6
Source: Fabulous Food Associations
Ingredients
1/2 pound lean ground pork
1 small onion, diced
1 garlic clove, minced
1 (14 1/2 oz. ) can chicken broth
1 fifteen-ounce can chopped tomatoes, Mexican style
1 fifteen-ounce can canned pinto beans, drained
1 teaspoon chili powder
1 teaspoon cumin
1/2 […]
Potato Soup
Bacon about 2 slices/person (or sausage to taste),
diced
1/2 onion, diced
1-2 cloves garlic, diced
2 Tablespoons flour
2 red (or gold) potatoes/person (less if you use
large potatoes), diced
Chicken broth
Green Chili to taste
Cook bacon in bottom of large pot. Add onion and
garlic and saute until translucent. Add flour and
stir
for 1 minute. Add potatoes and chicken broth to
cover.
Bring to […]
When we were kids my mom used to make this soup with ham hocks from our home grown pigs. We always called it “Swamp Soup” because of the looks of the contents when it was finished. But it was always a favorite and it still is. I found this recipe on line, there are many […]
Finally Got it Right Chili
Pour acouple tablespoons olive oil in bottom of pot add onion and garlic (to taste). When they are brown add a good meaure of molasses (about 1/8-1/4 cup). Add one can tomatoe paste and one large can sliced tomatoes. You can add pepper, chili powder, etc. to taste.Let simmer acouple minutes […]
This is probably one of the easiest recipes I have for stew
Put one lb ground meat, whatever vegetables you choose, I usually do a little of everything potatoes, carrots, peas, corn, beans,make sure it has some onions in it as well. Then you add tomato soup and water to cover and that is it let […]
I have made this and it turned out wonderfully!-Jenni
BLACK BEAN SOUP
1 bag dried black beans
Water to cover beans
2 jars salsa
1 can tomato sauce
1 can diced tomatoes
2 onions chopped
Spices
Garlic powder
Onion powder
2 or 3 cloves of garlic, chopped
Put beans in the crockpot and cover generously with water.
Add the rest of the ingredients and stir well. Set the
crockpot […]
Italian Vegetable Soup
By Melanie and Modified by Heidi
1/2 cup dry navy beans
1/2 cup dry chickpeas (garbanzo beans)
Water
4 cups chicken broth
1 cup carrot - sliced
2 medium red or gold potatoes - cubed
1 tablespoon olive oil
1/2 medium onion - chopped
2 cloves garlic - chopped
2 cups diced peeled tomatoes
2 cups cabbage - sliced thin
1 zucchini - sliced
1/2 cup […]