‘Tis the season for making zucchini bread! Our neighbors gave us a nice sized zucchini and we made fried zucchini the other night with some left over batter for our fish. The remainder, I shredded for zucchini bread. I got this recipe from All Recipes and changed a few things. I used only whole wheat […]
Yes, for those of you who have begun to wonder. I am still alive. I haven’t forgotten my homemaking blog; abandoned it temporarily, but not forgotten it. But for those of you who have ever been pregnant and experienced the gloriously trying nausea and energy loss, you can understand why I haven’t wanted to write […]
Sorry, I will let you know in a minute, Cait is hungry :)
Well, Chris and I have been talking tonight about him doing some posts on The Joy of Homemaking. He is always finding great food/homemaking related stories that he wants me to post on this site, and somehow I don’t get around to posting them, even though I would love to! So tonight he asked […]
I have tasted this cheese, made at a Nourishing Traditions class a few weeks ago and it was very yummy! Additionally to being a very wonderful cheese, the whey is full of live enzymes and is very good for you, you can use the whey in your smoothies or just to drink plain.
I’ve tried this and it tastes wonderful! I’ve never made it myself but saw it made at a Nourishing Traditions class a few weeks ago, I plan on making it but haven’t gotten to the store in our area that sells raw cows milk! Soon though I will try it and post pictures.
1 gallon raw […]
Our family has been on a journey of learning how to eat more healthy for the past 5 years, ever since we got married Chris and I have been trying to figure out how to eat right. We’ve made some great progress, we feel, in that journey already. We mostly eat whole grain foods, make […]
My friend Rana made this for a get together we had a couple of weeks ago and it was refreshing and delicious. It was kind of a hearty salsa like dish that we ate with tortilla chips but I think I would cook up some rice and eat it for dinner it was so delicious! […]
I made these last night and they turned out really good. I found the recipe on allrecipes.com, I actually made them as our dinner meal. Got a big tub of mushrooms from Costco and I had the rest of the ingredients although I subbed sharp cheddar for the grated parm cheese. I made smoothies (I […]
Heidis PB & Chocolate chip breakfast muffins
4 Tbs butter, softened
2 eggs
� cup vanilla yogurt
1/3-cup sugar
� cup peanut butter
� tsp vanilla extract
1 cup all purpose flour
2/3-cup whole-wheat flour
1 Tbs baking powder
Pinch of salt
� cup mini chocolate chips
1. ? ? ? Preheat the oven to 375 degrees. Spray or use
liners for 12 muffin cups. Set […]