Posted by Jenni on August 26th, 2008 in Breakfast, Food Tips, Free range chickens, Meatless, Whole Foods, organic
Contrary to what previous studies have shown, coconut oil is actually very good for you! I often start my day with a tablespoon of coconut oil, no I don’t just eat it by itself! I melt it and put it in a smoothie or put it in my oatmeal sometimes, but my favorite way to […]
Posted by Jenni on July 24th, 2008 in Gardening, Side Dishes, Whole Foods, organic
A couple nights ago we got to enjoy the first beets from our garden. Aren’t they beautiful?! This is the first time I’ve planted a real garden (something other than just potted plants), and so far I’ve been very pleased with the results. Even though we got a late start because of the weather, the […]
Posted by Jenni on May 27th, 2008 in Breakfast, Cooking with kids, Desserts, Healthy Snacks, Juicing, Low Sugar, Raw, Sweet Things, Whole Foods
This ice cream or sorbet was perfect! The kids had a blast making it with our new juicer and it was so fast and easy. The best part about it is that it’s so healthy, you could eat it for breakfast lunch and dinner. Nothing added, just frozen fruit. Half the fruit I froze myself […]
Posted by Jenni on January 17th, 2008 in Baby Food, Toddler meals, Whole Foods
When do I start to give my baby solids? What kind of food do I feed him first? How much do I give him? How do I know when he’s done? Are store bought foods safe or healthy for my baby? Is it realistic to make my own? When is he ready for finger foods? […]
Posted by Jenni on November 28th, 2007 in Breads, Pasta, Whole Foods, Whole Grain
I made these tonight to go with my chicken noodle soup and they were actually really good. I used all whole wheat flour, but I think the texture would be better if you used some white flour. I rolled them out myself and I was surprised how quick and easy it was. Because I only […]
Posted by Jenni on February 23rd, 2007 in Breads, Bulk Food Preparation, Side Dishes, Whole Foods, Whole Grain
This is the recipe I use every week to make bread, it is very good! I usually bake one loaf and then freeze the other batch (or three if I do the double batch) of dough before the last rise. I just place the dough in a plastic wrap lined loaf pan and wrap it […]
Posted by Jenni on February 22nd, 2007 in Breakfast, Dinner, Healthy Snacks, Lunch, Meatless, Whole Foods, Whole Grain
When I lived in Costa Rica this was a staple that we ate about three times a day! Very tasty and good for you! I use brown rice and cook a little longer, it tastes great that way. Now we enjoy this meal at least once a week for dinner and a couple times a […]
Posted by Jenni on February 22nd, 2007 in Dressing, Lunch, Raw, Salads, Whole Foods
This is a great and refreshing dressing. Next time I make it though I am going to cut the recipe to 1/3 of all the ingredients as I will not be able to make it through this amount of dressing even using it twice a day for two weeks!
2 cups fresh lemon juice
3 whole […]
Posted by Jenni on February 19th, 2007 in Healthy Snacks, Low Sugar, Sweet Things, Whole Foods, Whole Grain
This is a variation of a recipe I found on Allrecipes.com, I made these tonight with the boys, they helped with a few of the ingredients and then mostly helped by scooping the contents onto the foil. These turned out really well and I was surprised at how much they tasted like the “real” ones! […]
Posted by Jenni on February 9th, 2007 in Healthy Snacks, Low Sugar, Raw, Whole Foods
We like to have healthy, preferably raw snacks around the house for those moments when one of us is thinking about being naughty sometime before the next meal! This is another recipe my friends Rana and Jana shared with me from Serene Allison’s raw cookbook “Rejuvenate Your Life.” A cookbook that I need to get […]