Garden Planning, it’s that time of the year again!

It’s almost February, do you know what that means? For those of us who have a garden, and for those of us who want one, it’s time. Time to start planning, reading, designing, even starting some seeds indoors if you are going to be doing that this year! I thought I would share with you a couple of the books that I’ve gleaned a lot of inspiration from. Gardening is not something that comes naturally to everyone, and some of us (even those of us who’ve spent a lot of time gardening when we were growing up) can use some extra help from people who have been successful.

I love gardening books, if you are wanting to start small this year with a couple of raised beds I would really suggest the book, “All New Square Foot Gardening”, it was the inspiration of my square foot gardens a few years back, it was simple and easy to flip through and gain some knowledge about how to get started. Very easy read!

This next book is great too, “Carrots Love Tomatoes” is a book about what plants like to be planted together, and which to keep apart from each other, it also give a little info on each of the plants mentioned and is a helpful resource for the gardener.

And for the more advanced gardener, or the family who is wanting to turn their whole yard and maybe even their house into a living breathing garden that feeds you and the rest of the neighborhood the whole year through, this next book is for you! “Gaia’s Garden” is a great resource for the gardener who wants to turn their yard into a food forest that eventually will take care of itself, this is our long term goal and I’ve learned so much from this book. It’s inspirational and somehow takes the fright out of tackling such a huge project! One step at a time.

Three great resources, I hope this helps you in your endeavors to growing some food for your family this coming year! Life is full of many changing seasons. I’m hoping to revamp my garden this year. We had to kind of tear up our garden to get my mom’s house moved in so I’m not sure what will happen with our garden this year, we are also having a baby in June so I may have to push my garden out another year, but it’s always in the back of my mind, I look forward to the day when I’m providing a good amount of food for our family from our garden, but like everything that is worth while, it takes time and effort! Happy Gardening!

Square Foot Gardening

This isn’t the best picture nor did my garden do the best that year :) But you can see, some of the sections are planted and some aren’t, because I was spacing things out, I had planted some rows of carrots (the kids eat a lot of carrots) and was waiting a couple weeks to plant some more :) Also, something I’m going to change when we do an overhaul on our garden plans; I made really wide spaces (I think about 5-6 ft) between garden boxes, so that I could mow between the boxes with our riding lawn mower. Next time I will make the boxes a lot closer together and just use the weed eater or plant a low lying ground cover between the rows. As soon as I can get the other photo to upload I will show you what I mean. :) The wide spaces seem like wasted space to me, and mowing with a rider between the rows actually just spreads weed seeds (I guess so would the weed eater). Ground cloth over the pathways, or planting a ground cover would be a better plan. Hope that helps! And we have chickens, a fence around the whole garden will be nice too!

Carne Asada

It’s late January and my kids decided today that they wanted to watch a Christmas movie?! So what better recipe to post than what we had for dinner over the holidays, to be honest I don’t remember which one it was, Christmas or New Years? They were kind of a blur. Anyway, the meat in this recipe turned out amazing!! We had them with tortillas, but they could easily be a Paleo friendly meal; just use romaine lettuce for a wrap, or blanch a cabbage leaf, or you can add lettuce or cabbage and make a Carne Asada salad. I will be making this recipe again! Continue reading

Grain Free Paleo Banana Bread

Grain Free Chocolate Banana Bread

I love banana bread. Of course it’s tough making “bread” without wheat or some other kind of flour, but this recipe will satisfy that desire for a yummy sweet bread, just without the “bread” and a bunch of sugar! Next time I make this I’m going to make a couple changes, I’m going to add some chopped nuts, and I’m going to leave the chocolate chips whole instead of melting them on top (but both are optional). Continue reading

Grain Free Brownies

Grain Free Brownies

One thing that is hard about making big changes in your diet is eliminating some or many of the things you’ve grown to love. One of those loves in my life have been sugar, namely chocolate. I love desserts, I love to read about them, see pictures of them, and even more, I love to plan and bake and yes, I love to EAT them. So that has been a bit of a downer about taking on the paleo lifestyle. Sugar is a bit of a no-no. Part of me has felt a little deflated, until this past week when I discovered a paleo recipe blog called Health-Bent. A husband and wife team who love cooking, and she was formerly a pastry chef, yeah! They’ve got a ton of great recipes, and what I was even more excited about, they’ve got quite a few delicious paleo friendly real dessert recipes! I’ve already tried two of their recipes and I’m impressed, even the kids loved them, although maybe that’s not such a good thing? ;) Here we go… Continue reading

Grain-Free, Egg Pancakes

I don’t think I’ve ever been quite as excited about a new recipe as I am about this one. I am smiling inside and I can’t wait to share this one with my friends. I don’t know about you but I’ve started our family out with lots of things I’m trying to “un-do” like, lots of bread, toast, sugar, processed Mac ‘n’ Cheese, and the list goes on. And guess what, my kids like all those things. The hardest part about this journey of becoming more healthy has been finding recipes that my kids get excited about, and that is why I LOVE this recipe!

Grain Free Egg Pancakes

Every time I have made pancakes, my kids love them, they are homemade and tasty, full of butter and pure maple syrup, but eventually these ingredients will catch up with my kids. I really desire to help my kids form good habits, healthy habits. So that it’s not so hard to eat healthy when they are adults living on their own. I’m not talking about completely removing all forms of grain, carbs, sweets, and processed foods from their diet. But I want them to be the exception and not daily consumption. Continue reading

Simple Baked Rockfish

We try to eat fish at least once or twice a week in our home. Sometimes the kids love it, and sometimes (a few of the kids) not so much. This fish turned out great, it was light and flaky, and we made our own tartar sauce to eat with it and it was superb! Hope you enjoy it too!

Simple Baked Rockfish

Simple Baked Rockfish Continue reading

Sauteed Garlic Brussels Sprouts

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When I was a little girl I hated disliked brussel sprouts. (Okay, so did you know that they are not actually called “brussel sprouts” they are called “Brussels Sprouts.” After the city of Brussels in Belgium where they were discovered, I didn’t know that until today :) But as an adult I started making them myself, and I have found that I really like them now. My mom informed me last night that she always made them from frozen sprouts, maybe that is why I disliked them? Well, these Brussels Sprouts were delicious, and even most of the kids liked them! And that is always a plus when it comes to cooked vegetables! Delish!

Sauteed Garlic Brussels Sprouts Continue reading

Back from…being gone.

Well as you may have noticed I’d left this blog alone since early October, a couple weeks after I discovered we are expecting baby number 7. I didn’t just leave the blog alone, I’ve pretty much left all fruits and veggies and all things healthy alone for a time. I had even been listening to a daily podcast about the Paleo diet and couldn’t stand to listen to that for fear they might talk about the one thing I didn’t want to think about, food.

Peppers

So thankful that season is over. I can smell coffee without feeling like I might vomit. Continue reading

Aspiring Chef in the Making

Familiarizing (is that a word?) herself the ingredients in the frig :)

Just thought it would be fitting to share this adorable picture of our littlest aspiring chef, getting familiar with her ingredients! If I don’t want a similar situation to transpire, I have to get what I need quickly these days or I might have to fish the “goods” out of the frig before I shut the door. Isn’t she just adorable? :)

Baked Sweet Potato Fries

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So, most of my kids prefer plain old “potato fries”. Actually, if you gave them the choice, I’m almost positive they would pass right by mama’s homemade fries for the enemy fries, greasy McDonald. Isn’t that just wrong? Anyway, today while the kids were watching me slave away chopping all of the sweet potatoes meticulously by hand, Eamon pointed out, “that must be hard!” Then someone asked, I think it was Guenna, “are you ever going to make REAL fries mommy?” Hmmm, I’ll have to think about that. Probably not ;) But you never know, I just might if you ask me really nice.

In the meantime, lets work up an appetite for these tasty little homemade, “not quite real fries”, shall we? Okay, we are all a work process, including me. Even though some of the kids are still getting used to the idea of sweet potatoes over regular potatoes, there weren’t really any of these tasty buggers left when dinner was cleared off the table, so not so bad after all! I’m still working on tweaking the recipe to tantalize their taste buds, I got the inspiration from my Everyday Paleo book, you should buy it if you’re a mom and you’re interested in the Paleo Diet! Continue reading