Normally when I’m making birthday cakes I use the boxed cake mixes but I love dense, rich, moist, cakes and this recipe from Allrecipes hit the spot! I’m guessing that to make a yellow cake you could just omit the cocoa powder, but I haven’t tried it so don’t quote me on that! I was perfectly pleased with how this cake turned out. And topped with Grandma Esther’s Chocolate Truffle Frosting, this cake turned out to be quite divine! Although, it is rich so remember to buy some vanilla ice cream or at least have a gallon of milk on hand! Continue reading
