Tag Archives: slaw

Apple Pecan-Cabbage Slaw

Posted on February 19, 2010 by Jenni| 1 Comment

Green Apple-Pecan Cabbage Slaw

I have been wanting to make some cabbage slaw for a long time and I came across this recipe in the Better Homes and Garden's magazine, and I added pecans. It was very tasty, and to my surprise one of my pickiest eaters really liked it! Joy of joys, he said he would like to have it for dinner every night! So I'm still wondering why he refused it when I offered him some the next night? ;) Loved the light refreshing taste, and it was great the next day as left overs!

Apple Pecan-Cabbage Slaw

Ingredients

5 Tbsp. red wine vinegar
1/4 cup water
2 Tbsp. sugar
4 tsp. canola oil
1-1/2 tsp. Dijon-style mustard
1/2 tsp. salt
1/4 tsp. freshly ground black pepper
1 small head red cabbage (1 lb.), thinly sliced
1 large green apple (about 8 oz.), halved, cored, and sliced thin
3 scallions (white and green parts), chopped (about 1/2 cup)
3/4 cup coarsely chopped pecans

Directions

1. In screw-top jar combine vinegar, water, sugar, oil, mustard, salt, and pepper; shake to combine. In large bowl combine cabbage, apple, scallions, and pecans; add dressing. Toss to combine. Makes 6 servings.

→ 1 Comment

Posted in Meatless, Salads, Side Dishes

Tagged , , , , , , , ,